# Risotto alla Milanese
This golden, saffron-infused risotto is a classic of Northern Italian cuisine.
## Ingredients
- 320g Arborio rice
- 1 pinch saffron threads
- 1 onion, finely chopped
- 100ml white wine
- 1L warm beef stock
- 80g Parmigiano-Reggiano
- Butter and salt
## Method
1. Sauté the onion in butter until soft
2. Toast the rice for 2 minutes
3. Add wine and let it evaporate
4. Add stock one ladle at a time, stirring constantly
5. Stir in saffron and finish with Parmesan and butter
Serve immediately and enjoy!